Tuesday, July 5, 2011

Old Port Lobster Shack

This catch can be found in Redwood City, California.
A buttered and toasted roll in the likeness of Texas toast, filled with large knobby chunks of lobster. For the naked lobster roll, the little side of clarified butter is the key. I dunked my naked lobster in that golden buttery goodness and it was so heart-clogging good!



We also tried the Maine lobster roll which was mixed in mayo and green onions. The seasoning is very light, barely existent. So I'd recommend dunking this one in butter too. Overall, you really can't tell a major difference between the Maine and naked roll.

The regular side of fries were average but we had an order of their cheese fries which was covered in melty cheese and bacon. And I don't mean bacon bits. It was crispy, crunchy, chunks of bacon!
Don't miss out on the lobster bisque in a mug. This nice and creamy lobster soup can be made into a combo with your roll for an addition of $4.

The decorations include fishing nets, water rings, buoys, and the like. They play happy bouncy quirky songs on repeat to get you into a good mood because table space is cramped and you will have to squeeze onto a picnic bench. This is definitely one of my favorite places to get a satisfying fill of delicious LOBSTAH.

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