Sunday, March 18, 2012

Burlingame Breakfast

Thanks to my good friend Connie, I've been convinced to start blogging again. This time, more pictures, less formal. Just food, and where you can find it.

Costa Del Sol, Crepevine, Burlingame
Sauteed ham, spinach and onions with poached eggs on an english muffin with hollandaise sauce. Served with house potatoes.

Croque Madame, La Boulange, Burlingame
Ham, swiss cheese, bechamel, toasted pain de mie, add fried egg. Served with Boulange potatoes.

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