Serving brunch on Saturdays and Sundays. $4 mimosas!
The skillet: roasted seasoned potatoes, mushrooms, sausage, cheddar cheese. Eggs sunny side up. |
Proscuitto |
Wild Boar Bruschetta |
Roasted cauliflower and pine nuts |
Roasted brussels sprouts and pancetta |
Pork belly risotto |
Squid Ink Spaghetti |
Roasted Seabass |
Berkshire pork porterhouse |
Moscato D'Asti |
Lemon panna cotta with blood orange sauce |
Hazelnut molten lava cake with vanilla gelato |
Molten for sure |