Saturday, April 7, 2012

Donato Enoteca

Proscuitto
Wild Boar Bruschetta

Roasted cauliflower and pine nuts
Roasted brussels sprouts and pancetta

Pork belly risotto

Squid Ink Spaghetti

Roasted Seabass

Berkshire pork porterhouse
Moscato D'Asti
Lemon panna cotta with blood orange sauce

Hazelnut molten lava cake with vanilla gelato

Molten for sure

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