Serving brunch on Saturdays and Sundays. $4 mimosas!
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The skillet: roasted seasoned potatoes, mushrooms, sausage, cheddar cheese. Eggs sunny side up. |
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Proscuitto |
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Wild Boar Bruschetta |
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Roasted cauliflower and pine nuts |
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Roasted brussels sprouts and pancetta |
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Pork belly risotto |
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Squid Ink Spaghetti |
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Roasted Seabass |
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Berkshire pork porterhouse |
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Moscato D'Asti |
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Lemon panna cotta with blood orange sauce |
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Hazelnut molten lava cake with vanilla gelato |
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Molten for sure |